“One cannot think well, love well, or sleep well, if one has not dined well.”
Virginia Woolf
Join us and indulge in a feast fit for a King.
We are passionate about food, and our thoughtfully crafted menus allow you to choose from a wide selection of nourishing dishes, which change with the seasons. We proudly support local producers, artisans and British farmers, with many of our ingredients being sourced from the estates’ orchards and kitchen gardens.
Our charming teams at both venues will look after your every need, be it those extra couple of croissants whilst breakfasting in the Library, or a top up of English Sparking during your garden tour. Nothing is too much trouble.
Simply Glorious Sample Menus
The Main Event
Braised short rib of beef, garlic & thyme potato rosti, chimichurri, hispi cabbage, red wine sauce
Pan seared chicken breast, crushed baby potatoes, asparagus with lemon gremolata, tarragon cream
Berkshire venison bourguignon with mushrooms, celeriac mash, maple glazed carrots, parsnips
Roast seabass fillet, gratin potato, confit garlic greens, roast cherry tomatoes and basil oil
To Finish
Vanilla panna cotta, poached rhubarb, lavender shortbread crumble
Fabulous flourless chocolate torte, ginger crumb, crème fraiche
Walled garden apple crumble, cream or vanilla custard
Passionfruit, mango and raspberry pavlova, berry coulis
Do contact us to learn more, we would be delighted to share our delectable menus with you. We can of course create bespoke dishes and cater to individual dietary requirements.